Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts

  1. Juan-Polo, A.
  2. Sanahuja, A.B.
  3. Prats Moya, M.S.
  4. Monedero Prieto, M.
  5. Sanchez Reig, C.
  6. Maestre Pérez, S.E.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 106

Tipus: Article

DOI: 10.1016/J.JFCA.2021.104287 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus