Optimization of volatile compounds extraction from industrial celery (Apium graveolens) by-products by using response surface methodology and study of their potential as antioxidant sources
- Sanahuja, A.B.
- Landete, M.P.
- Martínez, M.I.D.
- Moya, M.S.P.
- García, A.V.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2021
Volume: 10
Número: 11
Tipo: Artigo