Optimization of volatile compounds extraction from industrial celery (Apium graveolens) by-products by using response surface methodology and study of their potential as antioxidant sources
- Sanahuja, A.B.
- Landete, M.P.
- Martínez, M.I.D.
- Moya, M.S.P.
- García, A.V.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 11
Art: Artikel
