Optimization of volatile compounds extraction from industrial celery (Apium graveolens) by-products by using response surface methodology and study of their potential as antioxidant sources

  1. Sanahuja, A.B.
  2. Landete, M.P.
  3. Martínez, M.I.D.
  4. Moya, M.S.P.
  5. García, A.V.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 11

Type: Article

DOI: 10.3390/FOODS10112664 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus