Effect of frying and roasting processes on the oxidative stability of sunflower seeds (Helianthus annuus) under normal and accelerated storage conditions
- García, A.V.
- Sanahuja, A.B.
- Karabagias, I.K.
- Badeka, A.
- Kontominas, M.G.
- Garrigós, M.C.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 5
Type: Article
