Effect of frying and roasting processes on the oxidative stability of sunflower seeds (Helianthus annuus) under normal and accelerated storage conditions
- García, A.V.
- Sanahuja, A.B.
- Karabagias, I.K.
- Badeka, A.
- Kontominas, M.G.
- Garrigós, M.C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 5
Art: Artikel
