Volatile aldehyde emissions from heated cooking oils

  1. Fullana, A.
  2. Carbonell-Barrachina, Á.A.
  3. Sidhu, S.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2004

Volumen: 84

Número: 15

Pages: 2015-2021

Type: Article

DOI: 10.1002/JSFA.1904 GOOGLE SCHOLAR