Study of the rheological properties of the paste during the phase inversion in the manufacturing process of Xixona turron

  1. Marcilla, A.
  2. Caballero, J.A.
  3. Conesa, J.A.
  4. Martinez, E.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 1995

Volume: 26

Número: 2

Páxinas: 231-241

Tipo: Artigo

DOI: 10.1016/0260-8774(94)00053-C GOOGLE SCHOLAR