Study of the rheological properties of the paste during the phase inversion in the manufacturing process of Xixona turron

  1. Marcilla, A.
  2. Caballero, J.A.
  3. Conesa, J.A.
  4. Martinez, E.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 1995

Volumen: 26

Número: 2

Pages: 231-241

Type: Article

DOI: 10.1016/0260-8774(94)00053-C GOOGLE SCHOLAR