Study of the rheological properties of the paste during the phase inversion in the manufacturing process of Xixona turron

  1. Marcilla, A.
  2. Caballero, J.A.
  3. Conesa, J.A.
  4. Martinez, E.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 1995

Alea: 26

Zenbakia: 2

Orrialdeak: 231-241

Mota: Artikulua

DOI: 10.1016/0260-8774(94)00053-C GOOGLE SCHOLAR
Datuen iturria: Scopus