Characterization and thermal stability of almonds by the use of thermal analysis techniques

  1. Valdés-García, A.
  2. Beltrán-Sanahuja, A.
  3. Garrigós-Selva, M.C.
Liburua:
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)

ISBN: 9781612095202

Argitalpen urtea: 2011

Orrialdeak: 137-149

Mota: Liburuko kapitulua

GOOGLE SCHOLAR
Datuen iturria: Scopus