Characterization and thermal stability of almonds by the use of thermal analysis techniques

  1. Valdés-García, A.
  2. Beltrán-Sanahuja, A.
  3. Garrigós-Selva, M.C.
Book:
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)

ISBN: 9781612095202

Year of publication: 2011

Pages: 137-149

Type: Book chapter

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Data source: Scopus