Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging

  1. Beltrán, A.
  2. Valente, A.J.M.
  3. Jiménez, A.
  4. Garrigós, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2014

Volumen: 62

Número: 10

Pages: 2244-2252

Type: Article

DOI: 10.1021/JF405111A GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus