Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging

  1. Beltrán, A.
  2. Valente, A.J.M.
  3. Jiménez, A.
  4. Garrigós, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 10

Pages: 2244-2252

Type: Article

DOI: 10.1021/JF405111A GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus