Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

  1. Valdés, A.
  2. Vidal, L.
  3. Beltrán, A.
  4. Canals, A.
  5. Garrigós, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 22

Pages: 5395-5402

Type: Article

DOI: 10.1021/ACS.JAFC.5B01011 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus