Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

  1. Valdés, A.
  2. Vidal, L.
  3. Beltrán, A.
  4. Canals, A.
  5. Garrigós, M.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 22

Orrialdeak: 5395-5402

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B01011 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus