Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

  1. Valdés, A.
  2. Vidal, L.
  3. Beltrán, A.
  4. Canals, A.
  5. Garrigós, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 22

Pages: 5395-5402

Type: Article

DOI: 10.1021/ACS.JAFC.5B01011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus