Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel

  1. Sánchez, J.T.
  2. García, A.V.
  3. Martínez-Abad, A.
  4. Vilaplana, F.
  5. Jiménez, A.
  6. Garrigós, M.C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091248 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus