Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel

  1. Sánchez, J.T.
  2. García, A.V.
  3. Martínez-Abad, A.
  4. Vilaplana, F.
  5. Jiménez, A.
  6. Garrigós, M.C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091248 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus