Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications

  1. García, A.V.
  2. Álvarez-Pérez, O.B.
  3. Rojas, R.
  4. Aguilar, C.N.
  5. Garrigós, M.C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091339 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable