Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications

  1. García, A.V.
  2. Álvarez-Pérez, O.B.
  3. Rojas, R.
  4. Aguilar, C.N.
  5. Garrigós, M.C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091339 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak