Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications

1. García, A.V.
2. Álvarez-Pérez, O.B.
3. Rojas, R.
4. Aguilar, C.N.
5. Garrigós, M.C.

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DOI: 10.3390/FOODS9091339 GOOGLE SCHOLAR lock_openOpen access editor

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