Characterisation of 19 almond cultivars on the basis of their free amino acids composition

  1. Helena Seron, L.
  2. Garrigós Poveda, E.
  3. Prats Moya, M.S.
  4. Martín Carratalá, M.L.
  5. Berenguer-Navarro, V.
  6. Grané-Teruel, N.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 61

Issue: 4

Pages: 455-459

Type: Article

DOI: 10.1016/S0308-8146(97)00083-6 GOOGLE SCHOLAR
Data source: Scopus