Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

  1. López-Ortiz, C.M.
  2. Prats-Moya, S.
  3. Beltrán Sanahuja, A.
  4. Maestre-Pérez, S.E.
  5. Grané-Teruel, N.
  6. Martín-Carratalá, M.L.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 2

Pages: 144-151

Type: Article

DOI: 10.1016/J.JFCA.2007.09.004 GOOGLE SCHOLAR
La source de données: Scopus