Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

  1. López-Ortiz, C.M.
  2. Prats-Moya, S.
  3. Beltrán Sanahuja, A.
  4. Maestre-Pérez, S.E.
  5. Grané-Teruel, N.
  6. Martín-Carratalá, M.L.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2008

Alea: 21

Zenbakia: 2

Orrialdeak: 144-151

Mota: Artikulua

DOI: 10.1016/J.JFCA.2007.09.004 GOOGLE SCHOLAR
Datuen iturria: Scopus