Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

  1. Paredes, E.
  2. Prats, M.S.
  3. Maestre, S.E.
  4. Todolí, J.L.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 111

Zenbakia: 2

Orrialdeak: 469-475

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.03.083 GOOGLE SCHOLAR
Datuen iturria: Scopus