Introductory Chaptera brief overview on fermetation and fermentation and challenges for the next future

  1. Rosa María Martínez Espinosa
Book:
New advances on fermentation processes
  1. Rosa María Martínez-Espinosa (coord.)

Publisher: IntechOpen

ISBN: 9781789853131

Year of publication: 2020

Pages: 3-14

Type: Book chapter

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