Publicaciones (58) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Adherencia a la dieta mediterránea y prevención de trastornos de la conducta alimentaria en estudiantes de primer curso del grado de nutrición humana y dietética

    Memorias del Programa de Redes de investigación en docencia universitaria: Convocatoria 2021-22 (Instituto de Ciencias de la Educación), pp. 1417-1432

  2. Analysis of two health attendance models for the non-hospital emergencies in Gipuzkoa: Retrospective study

    Journal of Healthcare Quality Research, Vol. 37, Núm. 4, pp. 247-253

  3. Anxiolytic Effect and Improved Sleep Quality in Individuals Taking Lippia citriodora Extract

    Nutrients, Vol. 14, Núm. 1

  4. Body Fat of Basketball Players: A Systematic Review and Meta-Analysis

    Sports Medicine - Open, Vol. 8, Núm. 1

  5. Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

    Frontiers in Nutrition, Vol. 9

  6. Determination of elemental bioavailability in soils and sediments by microwave induced plasma optical emission spectrometry (MIP-OES): Matrix effects and calibration strategies

    Talanta, Vol. 240

  7. Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1770-1780

  8. EATING DISORDERS: HEALTH AND SPORTS

    The Science of Human Motricity (Nova Science Publishers, Inc.), pp. 109-118

  9. Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial

    Frontiers in Nutrition, Vol. 9

  10. Effectiveness of App-Based Intervention to Improve Health Status of Sedentary Middle-Aged Males and Females

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  11. Effects of Football Training and Match-Play on Hamstring Muscle Strength and Passive Hip and Ankle Range of Motion during the Competitive Season

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5

  12. Electrochemical Sensor for the Determination of Methylthiouracil in Meat Samples

    Sensors, Vol. 22, Núm. 22

  13. Elemental bioavailability in whey protein supplements

    Journal of Food Composition and Analysis, Vol. 112

  14. Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media

    Journal of Insects as Food and Feed, Vol. 8, Núm. 4, pp. 367-378

  15. Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

    Membranes, Vol. 12, Núm. 8

  16. Frequency and estimated costs of ten low-value practices in the Spanish primary care: a retrospective study

    Expert Opinion on Drug Safety, Vol. 21, Núm. 7, pp. 995-1003

  17. Graphene thin film microextraction and nanoparticle enhancement for fast LIBS metal trace analysis in liquids

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 194

  18. Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

    Polymers, Vol. 14, Núm. 14

  19. Herramientas que permiten el desarrollo de competencias emprendedoras en el alumnado de primer curso del Grado en Química

    El profesorado, eje fundamental de la transformación de la docencia universitaria (Octaedro), pp. 112-123

  20. Hibridación de metodologías de innovación docente aplicadas al laboratorio de Análisis Toxicológico y Forense

    Memorias del Programa de Redes de investigación en docencia universitaria: Convocatoria 2021-22 (Instituto de Ciencias de la Educación), pp. 1615-1632