Publications by the researcher in collaboration with MERCEDES ANA PELTZER (11)

2020

  1. Controlled release of thymol from poly(Lactic acid)-based silver nanocomposite films with antibacterial and antioxidant activity

    Antioxidants, Vol. 9, Núm. 5

  2. Controlled release, disintegration, antioxidant, and antimicrobial properties of poly (lactic acid)/thymol/nanoclay composites

    Polymers, Vol. 12, Núm. 9

2016

  1. Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

    Polymer Degradation and Stability, Vol. 132, pp. 2-10

2014

  1. Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

    Food Chemistry, Vol. 162, pp. 149-155

  2. Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

    Polymer Degradation and Stability, Vol. 108, pp. 158-165

  3. Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

    LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 470-477

2013

  1. Active packaging based on the release of carvacrol and thymol for fresh food

    Chemistry and Physics of Complex Materials: Concepts and Applications (Apple Academic Press), pp. 1-22

  2. Active packaging for fresh food based on the release of carvacrol and thymol

    Chemistry and Chemical Technology, Vol. 7, Núm. 3, pp. 295-303

  3. Carvacrol and thymol for fresh food packaging

    Journal of Bioequivalence and Bioavailability, Vol. 5, Núm. 4, pp. 154-160

2012

  1. Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

    Journal of Food Engineering, Vol. 109, Núm. 3, pp. 513-519

2011

  1. Characterization of PP films with carvacrol and thymol as active additives

    Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 105-116