Publicaciones en las que colabora con JOSE LUIS TODOLI TORRO (24)

2023

  1. Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 28, pp. 10742-10750

2020

  1. Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS

    Analytica Chimica Acta, Vol. 1094, pp. 34-46

2019

  1. Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

    Food Chemistry, Vol. 300

2017

  1. Aerosol-Phase Extraction Method for Determination of Ca, K, Mg, and Na in Biodiesel through Inductively Coupled Plasma Optical Emission Spectrometry

    Analytical Chemistry, Vol. 89, Núm. 24, pp. 13618-13625

2015

  1. Determination of fat-soluble vitamins in vegetable oils through microwave-assisted high-performance liquid chromatography

    Journal of Separation Science, Vol. 38, Núm. 7, pp. 1073-1081

2014

  1. Ion balance in waters through inductively coupled plasma optical emission spectrometry

    International Journal of Environmental Analytical Chemistry, Vol. 94, Núm. 5, pp. 427-440

  2. Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 146-152

2013

  1. Análisis Químico mediante Técnicas de Separación en el Grado de Química

    La producción científica y la actividad de innovación docente en proyectos de redes (Instituto de Ciencias de la Educación), pp. 2328-2344

  2. Beer analyses in each step of the commercial production: A new technique for maltose determination

    Advances in Chemistry Research (Nova Science Publishers, Inc.), pp. 29-50

  3. Coordinación de actividades docentes presenciales y no presenciales en el Máster en Ciencias de los Alimentos y Nutrición

    Diseño de acciones de investigación en docencia universitaria (Servicio de Publicaciones), pp. 1183-1192

  4. Virtualización de la asignatura Técnicas de Separación en el Grado en Química

    XI Jornadas de Redes de Investigación en Docencia Universitaria: Retos de futuro en la enseñanza superior. Docencia e investigación para alcanzar la excelencia académica

2012

  1. Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 897-908

  2. Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination

    Analyst, Vol. 137, Núm. 9, pp. 2260-2266

  3. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

    Journal of Separation Science, Vol. 35, Núm. 8, pp. 929-936

2011

  1. Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446

2010

  1. High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

    Journal of Chromatography A, Vol. 1217, Núm. 40, pp. 6195-6202

  2. Simple and rapid analytical method for the simultaneous determination of cetrimonium chloride and alkyl alcohols in hair conditioners

    International Journal of Cosmetic Science, Vol. 32, Núm. 1, pp. 65-72

2008

  1. Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

    Food Chemistry, Vol. 111, Núm. 2, pp. 469-475

  2. Single-injection calibration approach for high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1185, Núm. 2, pp. 178-184

2006

  1. Desarrollo de metodologías docentes basadas en el trabajo colaborativo y actividades no presenciales en laboratorios integrados de la titulación en Química

    Redes de investigación docente en el Espacio Europeo de Educación Superior (Marfil), pp. 161-188