Publicaciones en las que colabora con MARIA LUISA MARTIN CARRATALA (12)

2020

  1. Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4549-4557

2013

  1. Análisis Químico mediante Técnicas de Separación en el Grado de Química

    La producción científica y la actividad de innovación docente en proyectos de redes (Instituto de Ciencias de la Educación), pp. 2328-2344

  2. Virtualización de la asignatura Técnicas de Separación en el Grado en Química

    XI Jornadas de Redes de Investigación en Docencia Universitaria: Retos de futuro en la enseñanza superior. Docencia e investigación para alcanzar la excelencia académica

2012

  1. Kinetic study of olive oil degradation monitored by fourier transform infrared spectrometry. Application to oil characterization

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11800-11810

2009

  1. Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 1, pp. 51-58

2008

  1. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years

    Journal of Food Composition and Analysis, Vol. 21, Núm. 2, pp. 144-151

2002

  1. Discriminating significance of the free amino acid profile in almond seeds

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 23, pp. 6841-6846

2001

  1. A possible way to predict the genetic relatedness of selected almond cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 6, pp. 617-619

1999

  1. A Chemometric Study of Genotypic Variation in Triacylglycerol Composition among Selected Almond Cultivars

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 2, pp. 267-272

  2. Statistical comparative study of free amino acid HPLC data from a selected almond set

    Food Chemistry, Vol. 65, Núm. 1, pp. 23-28

1998

  1. Characterisation of 19 almond cultivars on the basis of their free amino acids composition

    Food Chemistry, Vol. 61, Núm. 4, pp. 455-459

1997

  1. Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2093-2097