Publicaciones en las que colabora con SALVADOR ENRIQUE MAESTRE PEREZ (37)

2021

  1. Diseño y desarrollo de acciones de apoyo, orientación y refuerzo para el alumnado de la asignatura de Bromatología del Grado de Gastronomía y Artes Culinarias

    Memorias del Programa de Redes-I3CE de calidad, innovación e investigación en docencia universitaria: Convocatoria 2020-21 (Instituto de Ciencias de la Educación), pp. 1145-1152

2019

  1. Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

    Food Chemistry, Vol. 300

2017

  1. Aerosol-Phase Extraction Method for Determination of Ca, K, Mg, and Na in Biodiesel through Inductively Coupled Plasma Optical Emission Spectrometry

    Analytical Chemistry, Vol. 89, Núm. 24, pp. 13618-13625

  2. Comparison of a high temperature torch integrated sample introduction system with a desolvation system for the analysis of microsamples through inductively coupled plasma mass spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 129, pp. 28-36

  3. Fully Automatic In-Syringe Magnetic Stirring-Assisted Dispersive Liquid-Liquid Microextraction Hyphenated to High-Temperature Torch Integrated Sample Introduction System-Inductively Coupled Plasma Spectrometer with Direct Injection of the Organic Phase

    Analytical Chemistry, Vol. 89, Núm. 6, pp. 3787-3794

2015

  1. Determination of fat-soluble vitamins in vegetable oils through microwave-assisted high-performance liquid chromatography

    Journal of Separation Science, Vol. 38, Núm. 7, pp. 1073-1081

2014

  1. Ion balance in waters through inductively coupled plasma optical emission spectrometry

    International Journal of Environmental Analytical Chemistry, Vol. 94, Núm. 5, pp. 427-440

  2. Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 146-152

2013

  1. Beer analyses in each step of the commercial production: A new technique for maltose determination

    Advances in Chemistry Research (Nova Science Publishers, Inc.), pp. 29-50

  2. Coordinación de actividades docentes presenciales y no presenciales en el Máster en Ciencias de los Alimentos y Nutrición

    Diseño de acciones de investigación en docencia universitaria (Servicio de Publicaciones), pp. 1183-1192

2012

  1. Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 897-908

  2. Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination

    Analyst, Vol. 137, Núm. 9, pp. 2260-2266

  3. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

    Journal of Separation Science, Vol. 35, Núm. 8, pp. 929-936

2011

  1. Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446

2010

  1. High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

    Journal of Chromatography A, Vol. 1217, Núm. 40, pp. 6195-6202

  2. Simple and rapid analytical method for the simultaneous determination of cetrimonium chloride and alkyl alcohols in hair conditioners

    International Journal of Cosmetic Science, Vol. 32, Núm. 1, pp. 65-72

2008

  1. Building and analyzing models from data by stirred tank experiments for investigation of matrix effects caused by inorganic matrices and selection of internal standards in Inductively Coupled Plasma-Atomic Emission Spectroscopy

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 63, Núm. 5, pp. 571-584

  2. Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

    Food Chemistry, Vol. 111, Núm. 2, pp. 469-475

  3. Single-injection calibration approach for high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1185, Núm. 2, pp. 178-184

2006

  1. A new continuous calibration method for inductively coupled plasma spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 384, Núm. 2, pp. 531-541