Publications dans lesquelles il/elle collabore avec ROBERTO CEJUELA ANTA (11)

2020

  1. Anthropometric profile of young triathletes and its association with performance variables

    Archivos de Medicina del Deporte, Vol. 37, Núm. 3, pp. 169-175

2018

  1. Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine

    Food and Function

2016

  1. Assessment of oxidative stress biomarkers - Neuroprostanes and dihomo-isoprostanes - In the urine of elite triathletes after two weeks of moderate-altitude training

    Free Radical Research, Vol. 50, Núm. 5, pp. 485-494

  2. DNA catabolites in triathletes: Effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)

    Food and Function, Vol. 7, Núm. 4, pp. 2084-2093

  3. Lipidomic approach in young adult triathletes: Effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

    Food and Function, Vol. 7, Núm. 10, pp. 4343-4355

  4. Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-Term training

    Molecules, Vol. 21, Núm. 10

2015

  1. Composición corporal y somatotipo en triatletas universitarios

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 799-807

  2. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

    Free Radical Research, Vol. 49, Núm. 8, pp. 973-983

  3. Evaluación de la ingesta de líquido, pérdida de peso y tasa de sudoración en jóvenes triatletas

    Revista española de nutrición humana y dietética, Vol. 19, Núm. 3, pp. 131-139

2012

  1. Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

    Prostaglandins and Other Lipid Mediators, Vol. 99, Núm. 3-4, pp. 79-86

  2. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

    Food Chemistry, Vol. 135, Núm. 4, pp. 2133-2137