ROBERTO CEJUELA ANTA-rekin lankidetzan egindako argitalpenak (11)

2020

  1. Anthropometric profile of young triathletes and its association with performance variables

    Archivos de Medicina del Deporte, Vol. 37, Núm. 3, pp. 169-175

2018

  1. Aronia - Citrus juice (polyphenol-rich juice) intake and elite triathlon training: A lipidomic approach using representative oxylipins in urine

    Food and Function

2016

  1. Assessment of oxidative stress biomarkers - Neuroprostanes and dihomo-isoprostanes - In the urine of elite triathletes after two weeks of moderate-altitude training

    Free Radical Research, Vol. 50, Núm. 5, pp. 485-494

  2. DNA catabolites in triathletes: Effects of supplementation with an aronia-citrus juice (polyphenols-rich juice)

    Food and Function, Vol. 7, Núm. 4, pp. 2084-2093

  3. Lipidomic approach in young adult triathletes: Effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers

    Food and Function, Vol. 7, Núm. 10, pp. 4343-4355

  4. Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-Term training

    Molecules, Vol. 21, Núm. 10

2015

  1. Composición corporal y somatotipo en triatletas universitarios

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 799-807

  2. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation

    Free Radical Research, Vol. 49, Núm. 8, pp. 973-983

  3. Evaluación de la ingesta de líquido, pérdida de peso y tasa de sudoración en jóvenes triatletas

    Revista española de nutrición humana y dietética, Vol. 19, Núm. 3, pp. 131-139

2012

  1. Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

    Prostaglandins and Other Lipid Mediators, Vol. 99, Núm. 3-4, pp. 79-86

  2. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

    Food Chemistry, Vol. 135, Núm. 4, pp. 2133-2137