Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

  1. Medina, S.
  2. Domínguez-Perles, R.
  3. García-Viguera, C.
  4. Cejuela-Anta, R.
  5. Martínez-Sanz, J.M.
  6. Ferreres, F.
  7. Gil-Izquierdo, A.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 4

Pages: 2133-2137

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.07.080 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus