Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (15)

2024

  1. Impact of the COVID-19 lockdown to a port-city area: A two-year comparative PMF analysis of PM10 of polluting sources

    Atmospheric Environment, Vol. 319

2022

  1. Size segregated ionic species collected in a harbour area

    Chemosphere, Vol. 294

2021

  1. Quantification of the impact of port activities on PM10 levels at the port-city boundary of a mediterranean city

    Journal of Environmental Management, Vol. 281

2014

  1. Impacts on particles and ozone by transport processes recorded at urban and high-altitude monitoring stations

    Science of the Total Environment, Vol. 466-467, pp. 439-446

2012

  1. Relevance of the economic crisis in chemical PM10 changes in a semi-arid industrial environment

    Environmental Monitoring and Assessment, Vol. 184, Núm. 11, pp. 6827-6844

2011

  1. PM10 source apportionment in the surroundings of the San Vicente del Raspeig cement plant complex in southeastern Spain

    Environmental Science and Pollution Research, Vol. 18, Núm. 1, pp. 64-74

  2. Water-soluble ions measured in fine particulate matter next to cement works

    Atmospheric Environment, Vol. 45, Núm. 12, pp. 2043-2049

2010

  1. Emissions of volatile aldehydes from heated cooking oils

    Food Chemistry, Vol. 120, Núm. 1, pp. 59-65

  2. Impact of fugitive emissions in ambient PM levels and composition. A case study in Southeast Spain

    Science of the Total Environment, Vol. 408, Núm. 21, pp. 4999-5009

  3. Influence of Saharan dust outbreaks and atmospheric stability upon vertical profiles of size-segregated aerosols and water vapor

    Atmospheric Environment, Vol. 44, Núm. 3, pp. 338-346

2009

  1. Dioxin content in compost samples

    Communications in Soil Science and Plant Analysis, Vol. 40, Núm. 1-6, pp. 672-681

  2. Influence of meteorological variability upon aerosol mass size distribution

    Atmospheric Research, Vol. 94, Núm. 2, pp. 330-337

2004

  1. Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5207-5214

  2. Volatile aldehyde emissions from heated cooking oils

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2015-2021

2002

  1. Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1182-1188