Publicaciones (384) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics

    Food Hydrocolloids, Vol. 150

  2. Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption

    Microchimica Acta, Vol. 191, Núm. 3

2023

  1. A New Advanced and Validated Method for the Determination of Potentially Toxic Metals and Trace and Ultra-Trace Elements in Peritoneal Fluid to Assess the Health Risks of Women with Gynecological Pathologies

    Toxics, Vol. 11, Núm. 5

  2. Analytical Determination of Heavy Metals in Human Seminal Plasma—A Systematic Review

    Life, Vol. 13, Núm. 4

  3. Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 28, pp. 10742-10750

  4. Assessment of total sample consumption infrared-heated system for minimization of matrix effects in ICP-tandem mass spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 208

  5. Development of open-pore polymer and ceramic foams/Guefoams with tunable fluid-dynamic properties: Application in highly efficient water bacteria removal

    Materials and Design, Vol. 235

  6. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

  7. Elevated Lead, Nickel, and Bismuth Levels in the Peritoneal Fluid of a Peritoneal Endometriosis Patient without Toxic Habits or Occupational Exposure following a Vegetarian Diet

    Toxics, Vol. 11, Núm. 12

  8. High temperature total consumption sample introduction system coupled to microwave plasma optical emission spectrometry (MIP-OES) for the analysis of aqueous samples

    Analytica Chimica Acta, Vol. 1249

  9. Incorporation of Pomegranate Peels Extracts and Powder with Gelatin Films for Active Food Packaging

    2023 14th International Renewable Energy Congress, IREC 2023

  10. Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

    Frontiers in Nutrition, Vol. 9

  11. Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedure

    Talanta Open, Vol. 7

  12. Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

    Foods, Vol. 12, Núm. 12

  13. Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry

    Trends in Food Science and Technology, Vol. 131, pp. 14-27

2022

  1. Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

    Frontiers in Nutrition, Vol. 9

  2. Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media

    Journal of Insects as Food and Feed, Vol. 8, Núm. 4, pp. 367-378

  3. Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

    Membranes, Vol. 12, Núm. 8

  4. Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

    Polymers, Vol. 14, Núm. 14

  5. Herramientas que permiten el desarrollo de competencias emprendedoras en el alumnado de primer curso del Grado en Química

    El profesorado, eje fundamental de la transformación de la docencia universitaria (Octaedro), pp. 112-123