International legislations for the use of modified starches in food and standards for native starches

  1. Vilpoux, O.F.
Libro:
Starchy Crops Morphology, Extraction, Properties and Applications: Vol 1: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives

ISBN: 9780323903509

Año de publicación: 2022

Volumen: 1

Páginas: 131-163

Tipo: Capítulo de Libro

DOI: 10.1016/B978-0-323-90058-4.00005-0 GOOGLE SCHOLAR