International legislations for the use of modified starches in food and standards for native starches

  1. Vilpoux, O.F.
Llibre:
Starchy Crops Morphology, Extraction, Properties and Applications: Vol 1: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives

ISBN: 9780323903509

Any de publicació: 2022

Volum: 1

Pàgines: 131-163

Tipus: Capítol de llibre

DOI: 10.1016/B978-0-323-90058-4.00005-0 GOOGLE SCHOLAR
Font de les dades: Scopus