A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup
- Díaz-Mula, H.M.
- López, J.P.
- Serrano, M.
- Pretel, M.T.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 21
Type: Article
