A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

1. Díaz-Mula, H.M.
2. López, J.P.
3. Serrano, M.
4. Pretel, M.T.

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DOI: 10.3390/FOODS12213977 GOOGLE SCHOLAR lock_openOpen access editor

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