A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

  1. Díaz-Mula, H.M.
  2. López, J.P.
  3. Serrano, M.
  4. Pretel, M.T.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/FOODS12213977 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus