INFLUENCE OF THE PROCESSING VARIABLE FACTORS ON DRYING PERIOD THROUGH FREEZE-DRYING OF CARROT JUICE

  1. ALCAIDE, LJ
  2. ALONSO, JIL
Revue:
ANALES DE QUIMICA SERIE A-QUIMICA FISICA Y QUIMICA TECNICA

ISSN: 0211-1330

Année de publication: 1983

Volumen: 79

Número: 1

Pages: 101-107

Type: Article

GOOGLE SCHOLAR
La source de données: WoS