Determination of Maltose in Food Samples by High-temperature Liquid Chromatography Coupled to ICP-AES

  1. Terol, Amanda
  2. Prats, Soledad
  3. Maestre, Salvador
  4. Luis Todoli, Jose
Liburu bilduma:
DIETARY SUGARS: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
  1. Preedy, VR (coord.)

ISSN: 2045-1695

ISBN: 978-1-84973-492-9,  978-1-84973-370-0

Argitalpen urtea: 2012

Alea: 3

Orrialdeak: 425-442

Mota: Liburuko kapitulua

DOI: 10.1039/9781849734929-00425 GOOGLE SCHOLAR
Datuen iturria: WoS