Determination of Maltose in Food Samples by High-temperature Liquid Chromatography Coupled to ICP-AES

  1. Terol, Amanda
  2. Prats, Soledad
  3. Maestre, Salvador
  4. Luis Todoli, Jose
Book Series:
DIETARY SUGARS: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
  1. Preedy, VR (coord.)

ISSN: 2045-1695

ISBN: 978-1-84973-492-9,  978-1-84973-370-0

Year of publication: 2012

Volume: 3

Pages: 425-442

Type: Book chapter

DOI: 10.1039/9781849734929-00425 GOOGLE SCHOLAR
Data source: WoS