Label-free proteomic analysis of wheat gluten proteins and their immunoreactivity to ELISA antibodies

  1. Martínez-Esteso, M.J.
  2. Brohée, M.
  3. Nørgaard, J.
  4. O'Connor, G.
Journal:
Cereal Chemistry

ISSN: 0009-0352

Year of publication: 2017

Volume: 94

Issue: 5

Pages: 820-826

Type: Article

DOI: 10.1094/CCHEM-11-16-0266-R GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus