Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

  1. Méndez, D.A.
  2. Fabra, M.J.
  3. Odriozola-Serrano, I.
  4. Martín-Belloso, O.
  5. Salvia-Trujillo, L.
  6. López-Rubio, A.
  7. Martínez-Abad, A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2022

Volume: 123

Type: Article

DOI: 10.1016/J.FOODHYD.2021.107066 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus