Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

  1. Méndez, D.A.
  2. Fabra, M.J.
  3. Odriozola-Serrano, I.
  4. Martín-Belloso, O.
  5. Salvia-Trujillo, L.
  6. López-Rubio, A.
  7. Martínez-Abad, A.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2022

Volum: 123

Tipus: Article

DOI: 10.1016/J.FOODHYD.2021.107066 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus