Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
- Méndez, D.A.
- Fabra, M.J.
- Odriozola-Serrano, I.
- Martín-Belloso, O.
- Salvia-Trujillo, L.
- López-Rubio, A.
- Martínez-Abad, A.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2022
Ausgabe: 123
Art: Artikel
