Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

  1. Patange, A.
  2. Boehm, D.
  3. Bueno-Ferrer, C.
  4. Cullen, P.J.
  5. Bourke, P.
Revue:
Food Microbiology

ISSN: 1095-9998 0740-0020

Année de publication: 2017

Volumen: 66

Pages: 48-54

Type: Article

DOI: 10.1016/J.FM.2017.04.002 GOOGLE SCHOLAR

Objectifs de Développement Durable